Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same

نویسندگان

چکیده

High-amylose starch has unique functional properties and nutritional values in food applications. This type of is generally resistant to enzymatic digestion the gastrointestinal tract, contains an increased fraction (RS), which a dietary fiber. The fermentation high-amylose gut are current research interest, as processes related its functionality. review summarizes recent vitro vivo studies on starches from different botanical sources those that have been obtained by modifications. RS content compared among starches. aims provide understanding relationship between structures fermentation-related properties. results these suggest both modifications processing result distinct products provides insight into potential future applications diverse bioactive compounds modulate colonic fermentation.

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ژورنال

عنوان ژورنال: Fermentation

سال: 2023

ISSN: ['2311-5637']

DOI: https://doi.org/10.3390/fermentation9020134